Menu
Our Menu
Our food is made from fresh ingredients, gluten-free and can be made to suit your taste buds (mild, medium, or spicy).
We are fully licensed and BYO (wine only).
ENTRÉE
Samosa (2 pcs) $6.50
Home-made pastry filled with spiced potatoes, green peas and herbs
Tandoori mushroom (6pcs) $9.90
Fresh mushrooms marinated in ginger, garlic and other spices, tandoor-cooked
Chicken Tikka (4pcs) $12.90
Chicken thigh fillets marinated in special blend of spices and cooked in tandoor
Tandoori chicken $20.50
(Half - $11.50, Full $20.50) Tandoori whole chicken marinated in yogurt, ginger, garlic and special spices
Vegetable pokoda (4pcs) $6.50
Spinach, cabbage, onions mixed with fresh herbs and fried with chickpea flour
Tandoori prawns (6pcs) $16.50
Fresh tiger prawns marinated in specially selected spices
Tandoori mixed platter $22.50
Mixed platter including 2pcs chicken tikka, 2pcs seekh kebabs, 2pcs lamb cutlets and 2pcs tandoori chicken. Served with hot sizzling and green salad.
Onion rings $6.50
Finely sliced onion rings and herbs dipped in chickpea flour, deep fried till golden brown and crispy
Seekh kebab (4pcs) $12.90
Indian style spiced lamb sausage, tandoor cooked
Lamb cutlets $12.00
Lamb cutlets marinated in special blend of spices(2PCS $12.00) (4PCS $20.50)